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Open Every Evening at 6pm

Casual Attire
Because we are a small restaurant and do not require a credit card for a reservation, please extend us the courtesy to inform us of any changes to your reservation, especially a cancellation. Thank you.

~ Appetizers ~

House Salad
Mesclun Greens, Cucumbers, Tomatoes, Sesame Vinaigrette ~ 7.95

Pear Salad
Sliced Pears, Spicy Walnuts, Gorgonzola Cheese,
Mesclun Greens, Cranberry Vinaigrette ~ 8.95

Braised Beet and Endive Salad
Artisanal Curd, Roasted Pistachios, Green Apple, Carrot-Cardamom Vinaigrette, Mustard Oil~ 8.95

Grape Tomato and Mozzarella Salad
Gazpacho Consommé Shooter, Basil Seeds, Yellow Tomato, Black Olive Powder, Petite Basil ~ 11.95
Thai Shrimp Nachos
Crispy Wontons Topped With Sautéed Shrimp, Scallions, Sweet Bell
Peppers and Leeks in a Coconut Thai Red Curry Broth ~ 12.95


Foie Gras with Peckham's Farm Rhubarb
Dried Oranges, Braised Fennel, Pickle Ginger, Rhubarb Vanilla Pudding ~ 15.95

*Torchon of Foie Gras
Peach Jam, Husk Cherries, Black Pepper Gastrique, Crostini ~ 16.95

*Oysters on the Half Shell
Seaweed Salad, Gazpacho Gel, Pickled Shallots~ 13.95

*Denotes Specials
~ Entrées ~

Slow Roasted Scottish Salmon
Garlic Smoked Fennel, Purple Potatoes, Yellow Wax Beans, Grilled Cucumber, Sorrel-Dijon Crème Fraiche, Purslane Tempura ~ 24.95


Seared George’s Bank Sea Scallops
Basil-Grapefruit Tabbouleh, Whipped Avocado, Shaved Carrot, Seaweed Salad, Tomato-Avocado Oil Vinaigrette~ 27.95

Wolfe's Neck Farm
Trimmed Rib Eye Steak
Potato Puree, Mustard Greens, Haricots Verts,
Butter Braised Carrots, Black Truffle Port Sauce ~ 29.95

House Made Spinach Fettuccini
Trumpet Royale Mushrooms, Roasted Parsley Root, Grape Tomatoes, Carrots, Garlic Oil, Pecorino Romano~ 20.95

Trio of Duck Breast
Roasted Breast with Sunflower Seed "Risotto", Beet and Sesame Tenderloin Prosciutto, Confit with Mango and Ginger Center, Grand Marnier-Almond Vinaigrette ~ 28.95

Grain Fed Statler Chicken Breast
Corn and Black Truffle Agnolotti, Swiss Chard, Maitake Mushrooms, Roasted Cipollini Onions, Cracked Coriander Jus ~ 21.95

*Seared Native Striped Bass
Olive Oil Poached Tomato, Baby Zucchini, Grilled Corn, Curry Salsify Sauce, Petite Basil ~ 25.95

*Denotes Specials

~ Wine Special ~
Santa Julia Chardonnay Argentina

Glass ~ 6.50           Bottle ~ 24.00

Altos Del Cuco (Red) Spanish

Glass ~ 6.50           Bottle ~ 24.00

Tasting Menus Available
Farr Please Ask Your Server About Our Chef's Five or Seven Course Options

We Will Be Happy to Modify Any of Our Dishes

~ Desserts ~
Chocolate Pecan Pie
 Vanilla Ice Cream

Peach Short Cake
 Whipped Cream, Vanilla Ice Cream, White Peaches in Myers' Rum

 Orange and Lavender Crème Brûlée
Torched Crystallized Sugar

Ginger Gelato
Made with Crystallized Ginger

Raspberry Sorbet
Italian Fruit Ice

Desserts ~ 7.25

Gluten Free Menu

~ Gluten Free Appetizers ~

House Salad
Mesclun Greens, Cucumbers, Tomatoes, Sesame Vinaigrette ~ 7.95

Pear Salad
Mesclun Greens, Sliced Pears, Spicy Walnuts,
Gorgonzola Cheese, Cranberry Vinaigrette ~ 8.95

Braised Beet and Endive Salad
Pea Greens, Apple, Roasted Pistachio, Shy Brothers Farm Artisanal
Curd, Carrot-Cardamom Vinaigrette, Mustard Oil ~ 10.95

Grape Tomato and Mozzarella Salad
Gazpacho Consommé Shooter, Petite Basil, Olive Powder, Yellow Tomato Vinaigrette ~ 12.95

Thai Shrimp Nachos
Root Vegetable Chips, Sautéed Shrimp, Scallions, Sweet Bell Peppers,
Leeks, Coconut Thai Red Curry Broth ~ 14.95


Foie Gras with Peckham’s Farm Rhubarb
Dried Orange, Braised Fennel, Pickled Ginger, Rhubarb Vanilla Pudding ~ 15.95

~ Gluten Free Entrées ~

Slow Roasted Scottish Salmon
Smoked Fennel, Yellow Wax Beans, Purple Potatoes, Gilled Cucumber, Sorrel-Dijon Crème Fraiche, Purslane Tempura ~ 25.95


Seared George’s Bank Sea Scallops
 Sunflower Seed "Risotto", Whipped Avocado, Carrot-Seaweed Salad, Tomato-Avocado Oil Vinaigrette ~ 27.95

Wolfe's Neck Farm
Trimmed Rib Eye Steak
Potato Puree, Mustard Greens, Haricots Verts,
Butter Braised Carrots, Black Truffle Port Sauce ~ 29.95

Vegetarian Gluten Free Penne
Roasted Parsley Root, Trumpet Royale Mushrooms, Graped Tomatoes, Carrots, Garlic Oil, Pecorino Romano ~ 20.95

Crescent Farm Duck Breast
LRoasted Breast with Sunflower Seed "Risotto", Tenderloin Prosciutto, Shaved Beets, Confit with Mango and Ginger Center, Grand Marnier-Almond Vinaigrette ~ 28.95

Grain Fed Statler Chicken Breast
Potato Puree, Swiss Chard, Roasted
Cipollini Onions, Maitake Cracked Coriander Jus ~ 21.95

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